
Cut |
Price |
ARM ROAST |
$4.19 |
per lb |
BEEF RIBS |
$3.99 |
per lb |
|
|
|
BRISKET (UNTRIMMED) |
$4.99 |
per lb |
BRISKET ROAST(TRIMMED) |
$5.69 |
per lb |
CHUCK ROAST (BNLS) |
$4.99 |
per lb |
CHUCK ROAST (BONE-IN) |
$4.49 |
per lb |
CHUCK SHORT RIBS |
$4.19 |
per lb |
CUBE STEAK |
$5.69 |
per lb |
ENGLISH ROAST (BNLS) |
$4.59 |
per lb |
EYE OF ROUND ROAST |
$5.69 |
per lb |
FILET (SINGLE) |
$18.99 |
per lb |
FILET (WHOLE) |
$15.99 |
per lb |
FLANK STEAK |
$7.49 |
per lb |
FRONT QUARTER |
$2.99 |
per lb |
GROUND BEEF |
$5.29 |
per lb |
GROUND BEEF PATTIES |
$5.39 |
per lb |
GROUND KIDNEY |
$1.49 |
per lb |
GROUND ROUND |
$5.89 |
per lb |
GROUND SIRLOIN |
$6.19 |
per lb |
GROUND SUET |
$1.69 |
per lb |
HEADS (EACH) |
$35.00 |
each |
HEART |
$1.99 |
per lb |
HIND-QUARTER (150-200#) |
$4.19 |
per lb |
KIDNEY |
$1.59 |
per lb |
LEG BONES (EACH) |
$8.00 |
each |
LIVER |
$1.99 |
per lb |
N.Y. STRIP STEAKS (SINGLE) |
$13.49 |
per lb |
N.Y. YORK STEAKS (WHOLE) |
$10.99 |
per lb |
NECK BONES |
$1.39 |
per lb |
OXTAIL |
$5.99 |
per lb |
PORTERHOUSE STEAKS |
$12.69 |
per lb |
PRIME RIB ROAST (BONE-IN) |
$10.49 |
per lb |
RED MEAT |
$5.89 |
per lb |
RIB EYE (WHOLE CHOICE 12-16# |
$11.49 |
per lb |
|
|
|
RIB EYE STEAK |
$13.49 |
per lb |
RIB STEAK |
$9.99 |
per lb |
|
|
per lb |
ROUND STEAK (BNLS) |
$4.69 |
per lb |
ROUND STEAK (BONE-IN) |
$4.09 |
per lb |
ROUND STEAK TOP |
$4.99 |
per lb |
RUMP ROAST |
$4.69 |
per lb |
|
|
|
SHORT LOIN (25#) |
$8.99 |
per lb |
SHORT RIBS |
$4.19 |
per lb |
SIDE OF BEEF (350-400#) |
$3.89 |
per lb |
SIRLOIN STEAK (BONE-IN) |
$5.99 |
per lb |
SIRLOIN STEAKS (BNLS) |
$7.99 |
per lb |
SIRLOIN TIP ROAST |
$4.69 |
per lb |
SIRLOIN TIP STEAK |
$4.99 |
per lb |
SKIRT STEAK |
$5.69 |
per lb |
SOUP BONES |
$3.39 |
per lb |
STEW MEAT |
$4.89 |
per lb |
SUET |
$1.59 |
per lb |
SWEETBREADS |
$2.29 |
per lb |
SWISS STEEAK |
$4.29 |
per lb |
T-BONE STEAK |
$12.49 |
per lb |
TONGUE |
$4.69 |
per lb |
TOP BUTT |
$5.49 |
per lb |
TRI TIP STEAK |
$6.39 |
per lb |
TRIM LOIN |
$5.39 |
per lb |
|
|